Lemon Rosemary One Dish Chicken

Delicious Lemon Rosemary One Pot Chicken

Lemon Rosemary One Dish Chicken

Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon whole grain mustard
  • Juice from 2 lemons
  • Zest from 1 lemon
  • Sliced lemons
  • 1 onion, sliced in rounds
  • 3-4 sprigs of fresh Rosemary
  • 1 1/2 teaspoons dried oregano
  • 1/4 teaspoon kosher salt
  • 8 bone-in, skin-on (ideal, but I did boneless/skinless) chicken thighs

Directions:

  • Preheat oven to 400 degrees F.
  • To make the lemon rub, combine olive oil, mustard, lemon zest, oregano,and salt in a small bowl. Using your fingers or a brush, work the lemon rub onto both sides of the chicken.
  • Heat olive oil in a large oven-proof skillet over medium high heat. Add chicken, lemon slices, pnion, extra marinade, rosemary sprigs, and sear both sides until golden brown, about 2-3 minutes per side.
  • Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.

Lemon Rosemary One Pot Chicken

Lemon Rosemary One Pot Chicken

Lemon Rosemary One Pot Chicken

Kirsten xo

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